Butter Chicken

Butter Chicken Sauce

INGREDIENTS

1/4 cup butter or oil
1/2 onion, diced
2-3 tbsp garlic
1 small can tomato paste
1 tbsp paprika
1 tsp turmeric
1 1/2 tsp salt
1 tsp cumin
2 tsp garam masala
1 tsp ground coriander
1 tsp cayenne
1 1/2 whipping cream or coconut milk
1 1/2 cups broth

Big ol bunch of spinach
1 cup roasted cauliflower
Chickpeas (optional)

STEPS

Heat butter or oil in a medium pot on medium heat until melted. Add crushed garlic and cook until soft and fragrant. Add tomato paste and stir until colour slightly darkens. Lower heat to low and add spices Stir well, cooking for about 5 minutes. Stir in broth and cream. Add Vegetables, chickpeas, or cooked meat at this point. Turn off heat and let the beautiful scent that now whispers throughout your home seduce you into a pre-dinner dream.