Yogurt Flatbread

INGREDIENTS

2 cups flour

1 tsp baking powder

1 tsp sugar

3/4 tsp salt

1 cup yogurt

3 tbsp oil

Butter to top

(you can also add garlic powder, onion powder, coriander, cumin, rosemary, oregano, chilli, etc., to flavor the batter to your liking) (ALSO you could add raw garlic to your butter, or cinnamon sugar to meet your cravings).

STEPS

In a big ol' bowl mix together the dry ingredients. Add yogurt and 1 tbsp of oil. Stir with wooden spoon or spatula until nice and sticky / resembles a swamp creature. Turn onto a well-floured surface, and knead until smooth and not a swamp creature.

Divide dough into 6 pieces, and cover with a kitchen towel to rest for 20 minutes. After resting roll each piece into a circle, about 1/8 inch thick.

Heat 1tsp oil in a heavy pan (cast iron is optimal here) over medium heat. Cook 1 piece of dough until surface bubbles and sides look "puffy" about 1-2 minutes. Flip, and cook for about 30 seconds to a minute more. Repeat, wiping pan clean between each piece. Brush with butter and serve hot.

Use leftovers for pizza bases if you're into that sort of thing.