Green Matcha White Chocolate Chip Cookies

INGREDIENTS

2 cups all-purpose flour

1 tablespoon green tea powder (matcha)

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup packed brown sugar

3/4 cup unsalted butter, melted

1/2 cup white sugar

1 tablespoon vanilla extract  

1 egg   

1 egg yolk   

1/2 cup white chocolate chips

1/2 cup icing sugar

Drizzle of cream

Dash of vanilla

STEPS

Preheat oven to 325 degrees. Line baking sheets with parchment paper.

Sift flour, matcha, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg, and egg yolk until light and creamy.

Mix flour mixture into creamed butter mixture until dough is just blended; fold in chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.

Bake in the preheated oven until edges are lightly browned, 10 minutes. Cool cookies on the baking sheet for 2 to 3 minutes before transferring to a wire rack to cool completely.

Whisk icing sugar, vanilla, and cream until a drizzly icing forms. Splatter over cooled cookies and let harden a little. Enjoy!