Stuffed Blueberry French Toast

INGREDIENTS

1 cup brown sugar

1 ¼ tsp cinnamon

¼ cup butter, melted

12 slices nice, thick, white bread

1 ½ cups of fresh blueberries

5 large eggs

1 ½ cups milk

1 tsp vanilla (or rum)

½ tsp salt

STEPS

Combine brown sugar, cinnamon, and melted butter. Mix well, and sprinkle ⅓ mixture evenly in bottom of 9 x 13” pan.

Cover with 6 slices of bread. Sprinkle another ⅓ of sugar mixture over bread and scatter blueberries on top.

Place remaining bread on fruit. Sprinkle with rest of sugar.

Beat eggs, milk, vanilla and salt together. Pour evenly over bread. Press down lightly. Cover with lid or plastic wrap and place in refrigerator overnight. OR let stand at room temp for 2 hours.

Bake, uncovered at 350F for 40-45 minutes, or until puffy and golden.

Serve with bacon, because you aren’t a Sadist.